A teatime treat that keeps and impresses
- Line an oblong tin 11'' x 7'' with shortcrust pastry
- Spread it with some good sharp jam, blackcurrant is best
- Cream 4 oz butter, 4 oz sugar; beat in 2 eggs; fold in 3 oz ground almonds and 1 oz Plain flour
- Spread evenly over tin and then sprinkle on flaked almonds at least 1 oz.
Cook No 4/150, 30 to 35 minutes.
Cut into squares and eat cold
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